Rhum Arrangé Bar

RhumBa

Where French tradition meets South American soul. Handcrafted infused rums, macerated with real fruits and spices, served in the heart of Asunción.

Asunción, Paraguay
Vanille
Caramel
Chocolat
Framboise
Fruit de la Passion
Épicé

Born in the Pacific.
Crafted for Paraguay.

Rhum arrangé is a centuries-old tradition from the French islands. Rum is infused with whole fruits, vanilla pods, cocoa, spices, and left to macerate for weeks or months. The result is something no cocktail can replicate: depth, complexity, and a story in every glass.

RhumBa brings this tradition to Asunción, where a booming cocktail scene meets a city hungry for something it has never seen. Rows of glass jars filled with vibrant infusions. A menu that changes with the seasons. A taste of the French tropics, 10,000 kilometers from where it began.

The Art of Arrangé

Patience is the secret ingredient.

01

Select

Premium Caribbean rum meets hand-picked ingredients. Real vanilla from Madagascar. Fresh Paraguayan guava. Single-origin cocoa.

02

Macerate

Each arrangement rests in glass for weeks to months. Time does what no shortcut can. The rum absorbs color, aroma, and soul.

03

Serve

Neat, on the rocks, or in a signature cocktail. Every glass tells you exactly what is in it, how long it rested, and where it came from.

Les Arrangés

Vanille de Madagascar

Warm, sweet, with a long amber finish

Caramel Beurre Salé

Rich, buttery, hints of Breton sea salt

Cacao Noir

Deep, bittersweet, single-origin darkness

Framboise Sauvage

Bright, tart, jewel-red intensity

Maracuyá

Tropical, tangy, a nod to the local terroir

Épicé Créole

Cinnamon, star anise, clove, ginger warmth

“A good arrangé is never rushed. It waits until the fruit has given everything, and the rum has accepted it all.”
RhumBa — Coming to Asunción